Not known Facts About oliven
Kvaliteten og smaken til kaldpressede «jomfruelige» olivenoljer varierer mye og bestemmes også i stor grad av faktorer som: JordsmonnGiven that the caustic treatment is avoided, lactic acid micro organism are only current in identical figures to yeast and seem like outdone via the ample yeasts uncovered on untreated olives. As little or no acid